Eve the restaurant is a distinctive restaurant featuring contemporary cuisine based on the French philosophy of cooking. While based on traditional cooking methods, the food at eve is contemporary in its interpretation, with influences including North African, West African, Cuban and Vietnamese. The menu changes frequently, with the seasons, and highlights locally grown, limited production produce and foodstuffs. The restaurant also includes a hand-selected wine list which offers a diverse collection of wines including over 30 wines available by the glass, tasting size pours of wine as well as flights of wine.
Designed by award-winning architect/designers, the restaurant features an elegant, yet extremely comfortable setting- so feel free to stop by for a glass of wine, appetizer or just to look around -you will always be welcome.

Open for dinner Tuesday through Thursday 5:30-10 and Friday and Saturday5-11(Feel free to come by later for drinks) and Sunday from 5-9. Also open for brunch on Sunday from 11-2.